Crushed hibiscus leaves (Bissap)

Crushed hibiscus leavesIn Senegal, the leaves of bissap are consumed with the white rice or with the rice with fish. Its slightly acid smack will raise your sauces and will accompain marvelously your dishes of fishes and seafoods as well as potatoes, pastas, rice...

Flowers and leaves of bissap are almost consumed everywhere on the African continent.
We attribute him digestive, toning and diuretic properties.

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